Kiltlifter aug 21

All Grain Recipe

Submitted By: nsvanes (Shared)
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Brewer: Nils Svanes
Batch Size: 15.85 galStyle: Scottish Export (14C)
Boil Size: 18.35 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Braumeister 50L
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Speidel automagisk mesketrinn
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.86 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Roasted Barley (300.0 SRM) Grain 3
14.11 oz Peat Smoked Malt (2.8 SRM) Grain 4
13.21 g Calcium Chloride (Mash 60 min) Misc 5
3 lbs 4.91 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 6
1 lbs 1.64 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
4 lbs 6.55 oz Invert Sugar [Boil] (0.0 SRM) Sugar 8
3.53 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 9
2.64 Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11
1.00 g BREWERS CLAREX (Primary 0 min) Misc 12
2.00 Yeast Nutrient (Primary 0 days) Misc 13

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