HogtoberFest_v2

All Grain Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: Grumpy Goatee
Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Grumpy Goatee Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal CLT Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
7.04 oz Caramunich Malt (56.0 SRM) Grain 5
7.00 oz Chocolate Malt (350.0 SRM) Grain 6
3.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.50 oz Liberty [4.3%] - Boil 30 min Hops 9
1.00 g Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 11

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