Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
CLT Water |
Water |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
7.04 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
7.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
3.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
9 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
11 |