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Marzen 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Brewer: 1812 | |
| Batch Size: 133.00 gal | Style: Märzen ( 6A) |
| Boil Size: 139.86 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 55 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 40 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 30 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 20 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 9.00 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 6 |
| 9.00 oz | Perle, U.S. [8.2%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | HP Lager (White Labs #WLP925) | Yeast | 8 |