Marzen

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: 1812
Batch Size: 133.00 galStyle: Märzen ( 6A)
Boil Size: 139.86 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
125 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
55 lbs Munich Malt - 10L (10.0 SRM) Grain 2
40 lbs Munich Malt - 20L (20.0 SRM) Grain 3
30 lbs Caramunich Malt (56.0 SRM) Grain 4
20 lbs Melanoiden Malt (20.0 SRM) Grain 5
9.00 oz Perle, U.S. [8.2%] - Boil 60 min Hops 6
9.00 oz Perle, U.S. [8.2%] - Boil 30 min Hops 7
1.0 pkgs HP Lager (White Labs #WLP925) Yeast 8

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