Honey Brown Ale

Extract Recipe

Submitted By: bkinney (Shared)
Members can download and share recipes

Brewer: Northern Brewer
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.60 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Brian's Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine