Honey Brown Ale 
Extract Recipe
Submitted By: bkinney (Shared)
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| Brewer: Northern Brewer | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.60 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Brian's Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
This Recipe Has Not Been Rated
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