21.05 Robust Porter

Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 35.7 SRM	Equipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Distilled Water	Water	1
4.79 g	Baking Soda (Mash 60 min)	Misc	2
3.00 g	Lactic Acid (Mash 60 min)	Misc	3
2.95 g	Salt (Mash 60 min)	Misc	4
2.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.65 g	Chalk (Mash 60 min)	Misc	7
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	11
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	12
5.28 oz	Acid Malt (3.0 SRM)	Grain	13
1.41 g	Baking Soda (Sparge 60 min)	Misc	14
0.87 g	Salt (Sparge 60 min)	Misc	15
0.79 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.54 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	17
0.49 g	Chalk (Sparge 60 min)	Misc	18
1.75 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	19
1.00 oz	Fuggles [5.0%] - Boil 15 min	Hops	20
0.75 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22

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