Covid-19 belgian blonds are more fun 
All Grain Recipe
Submitted By: scratchchance (Shared)
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| Brewer: InfAmos | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: InfAmos Brewing Co. |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 3 lbs |
Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) |
Sugar |
5 |
| 1.0 pkgs |
Gnome (Imperial Yeast #B45) |
Yeast |
6 |
Notes
8.13gal mash in
3.25 gal mash out
1.094 sg 9gal vol.
Had stuck mash which was a freaking pain.
1.018 FG nice phenols, a bit sweet. Added Amalyse to one carboy to test
apx 9.98%abvThis Recipe Has Not Been Rated
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