Lake House Lager 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium-light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Three Stage (DA rest, slow ramp down) |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.23 gal |
House (well) Water - Softened |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.11 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3 lbs 4.80 oz |
Vienna Malt (Weyermann) (3.5 SRM) |
Grain |
5 |
| 3 lbs 3.20 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
| 2 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
7 |
| 12.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 3.20 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 3.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
10 |
| 2.40 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 1.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 60 min |
Hops |
12 |
| 5.10 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 2.45 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 0.06 g |
Baking Soda (Boil 60 min) |
Misc |
15 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
17 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
18 |
Notes
Based on an NHC Gold Medal Vienna Lager recipe. Changed hops, some grain brands, and yeast. This Recipe Has Not Been Rated
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