SCHWARZBIER Copy

All Grain Recipe

Submitted By: bsp0466 (Shared)
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Brewer: Brad
Batch Size: 6.25 galStyle: Schwarzbier (8B)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 0.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 7.96 oz Munich Malt - 10L (10.0 SRM) Grain 2
3.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.83 oz Chocolate Malt (350.0 SRM) Grain 4
3.83 oz Roasted Barley (300.0 SRM) Grain 5
3.83 oz Carafa II (412.0 SRM) Grain 6
1.34 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.34 oz Hallertau [4.5%] - Boil 20 min Hops 8
1.25 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.34 oz Hallertau [4.5%] - Boil 1 min Hops 10
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

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