Dolly NEIPA - Home Brew Network & Mountain Culture

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Home Brew Network & Mountain Culture
Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 12.3 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal Werribee Water 1
12.46 g Calcium Chloride (Mash 60 min) Misc 2
4.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.80 ml Lactic Acid (Mash 60 min) Misc 4
0.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
10 lbs 0.85 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 6
3 lbs 5.62 oz Oats, Flaked (1.0 SRM) Grain 7
15.52 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 8
7.76 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 9
3.53 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 10
1.20 oz Centennial [10.0%] - Steep 30 min Hops 11
1.20 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 12
1.0 pkgs Verdant (Lallemand (Lalbrew) #) Yeast 13
1.48 oz Citra [12.0%] - Dry Hop 5 days Hops 14
2.96 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15
1.48 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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