Dolly NEIPA - Home Brew Network & Mountain Culture - Recipe

Dolly NEIPA - Home Brew Network & Mountain Culture

Submitted By: Gash (Shared)
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Brewer: Home Brew Network & Mountain Culture
Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 12.3 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.73 gal	Werribee	Water	1
12.46 g	Calcium Chloride (Mash 60 min)	Misc	2
4.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.80 ml	Lactic Acid (Mash 60 min)	Misc	4
0.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs 0.85 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	6
3 lbs 5.62 oz	Oats, Flaked (1.0 SRM)	Grain	7
15.52 oz	BEST Chit Malt (BESTMALZ) (1.3 SRM)	Grain	8
7.76 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
3.53 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	10
1.20 oz	Centennial [10.0%] - Steep 30 min	Hops	11
1.20 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
1.0 pkgs	Verdant (Lallemand (Lalbrew) #)	Yeast	13
1.48 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
2.96 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	15
1.48 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16