Zuckerbanned

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 6.34 galStyle Guide: BJCP 2015
Color: 44.7 SRMEquipment: Mash & Boil With Cooler
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal Salem/Beverly, MA Water 1
1.72 g Chalk (Mash 60 min) Misc 2
1.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.94 g Baking Soda (Mash 60 min) Misc 5
0.50 tsp Lactic Acid (Mash 60 min) Misc 6
8 lbs 8.00 oz Mapleton Pale Malt (Maine Malt) (2.0 SRM) Grain 7
1 lbs Munich Malt (Muntons) (8.1 SRM) Grain 8
1 lbs Roasted Barley (Muntons) (634.5 SRM) Grain 9
9.00 oz Crystal 400 (150L) (Muntons) (203.0 SRM) Grain 10
2.02 g Chalk (Sparge 60 min) Misc 11
1.19 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.11 g Baking Soda (Sparge 60 min) Misc 13
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.50 tsp Lactic Acid (Sparge 60 min) Misc 15
0.66 oz Simcoe [11.8%] - Boil 60 min Hops 16
1.00 oz Cascade [5.7%] - Boil 10 min Hops 17
1.00 oz Homegrown Willamette 2020 [5.5%] - Steep 5 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

This Recipe Has Not Been Rated

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