Beerserkki

All Grain Recipe

Submitted By: samoutt (Shared)
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Batch Size: 4.76 galStyle: American Amber Ale (19A)
Boil Size: 5.66 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Brewzilla oma
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Amber Malt (Crisp) (37.1 SRM) Grain 1
13 lbs 3.64 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
7.05 oz Caraamber (30.0 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 g Campden Powder (Mash 60 min) Misc 6
0.39 oz Warrior [15.0%] - Boil 60 min Hops 7
3.00 g Irish Moss2 (Boil 10 min) Misc 8
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.35 oz Citra [12.0%] - Boil 5 min Hops 10
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.35 oz Warrior [15.0%] - Boil 2 min Hops 12
0.35 oz Citra [12.0%] - Boil 2 min Hops 13
0.35 oz Galaxy [14.0%] - Boil 2 min Hops 14
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.53 oz Warrior [15.0%] - Dry Hop 4 days Hops 17

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