Cinco De Mayo Agave Especial 08222021 - Recipe

Cinco De Mayo Agave Especial 08222021 (1 ratings)

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Alternative Sugar Beer (31B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.52 gal	Zypher Hills Spring Water	Water	1
1.16 g	Salt (Mash 60 min)	Misc	2
0.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.57 g	Calcium Chloride (Mash 60 min)	Misc	5
0.22 g	Chalk (Mash 60 min)	Misc	6
5 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	7
2 lbs	White Wheat Malt (2.4 SRM)	Grain	8
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	9
8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	10
2.55 g	Salt (Sparge 60 min)	Misc	11
1.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.79 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.26 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.49 g	Chalk (Sparge 60 min)	Misc	15
0.50 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min	Hops	16
1.00 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min	Hops	17
1 lbs	Agave Nectar [Boil for 5 min] [Boil] (3.0 SRM)	Sugar	18
0.50 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min	Hops	19
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	20

by Dibbs

A light easy drinking crisp refreshing beer. I added lemon grass at the end of the boil and the aroma is lemony citrus with a margarita taste.