Pacific Amber PLUS -DRYHOP (1 ratings)
Extract Recipe
Submitted By: zach (Shared)
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Brewer: SwampWaterLLC | |
Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 16.7 SRM | Equipment: Pot ( MY 7 GAL ) - Extract |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | |
Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
4 |
1.00 oz |
Centennial [11.1%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
6 |
0.50 oz |
Centennial [11.1%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
4/29 GRAV 1.014 (8 days)
leaving on primary few more days and re-check
5/1 GRAV 1.013 (10 days)
almost complete, move to secondary in a few days
5/3 GRAV 1.0.12 (12 days)
moved to secondary, dryhop 1oz Chinook
5/9 added fruit extracts (small amount, from starbucks)
5/10 COLD CRASH, removed dryhop
5/12 bottled 1x 12PK w/ carb drops, kegged appx 4GAL left, FORCE CARB like a mofo
5/18 Should be ready to drink, we'll see. initial tastes show it's a tad sweet but the dryhop came through very nicely. wife said it was like drinking a sunflower. will mellow with time.