Shane Oktoberfest 2 
All Grain Recipe
Submitted By: wlak91 (Shared)
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| Brewer: The Edge Brewing Co. | |
| Batch Size: 5.25 gal | Style: Märzen ( 6A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer [3.7%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Tettnang [3.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.7%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
rich malty bready with high end of bitterenss spectrum. Pound these boiz all day long. This Recipe Has Not Been Rated
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