253 Cryer's Smoke on the Porter

Brewer: Malty Matey
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 8.12 gal	Style Guide: BJCP 2015
Color: 35.8 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 39.5 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
1 lbs 15.75 oz	BEST Smoked (BESTMALZ) (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	3
8.82 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	4
1.41 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	5
0.53 oz	Chinook [13.0%] - Boil 10 min	Hops	6
0.53 oz	Chinook [13.0%] - Boil 5 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.35 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	9

Kegged 25/09/21

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