Junction Brewery Blonde Ale - Actuals 
All Grain Recipe
Submitted By: BrianWinckel (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 175.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 209.58 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Junction Brewery |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 300.00 gal |
Junction Brewery Water |
Water |
1 |
| 44.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 33.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 32.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 330 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 20 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 55.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 40.88 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 40.38 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2 lbs 8.30 oz |
Centennial [5.4%] - Boil 60 min |
Hops |
10 |
| 34.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 25 lbs |
Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
12 |
| 16 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 500.0 pkgs |
Cellar Science (Cali #) |
Yeast |
14 |
Taste Notes
Started with 300 gallons in HLT
Mashed in hot 158-160 - Look into better equipment calibration or use beer smiths number for strike temp
Fixed a possible high FG by adding dextrose and sucrose
Batched 3 times until preboil volume was at 210 gal
liquored backed EOB from 1.060 to 1.048 with 50 gal of waterThis Recipe Has Not Been Rated
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