PBS-AGK26 - Oktoberfest 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: International Amber Lager (2B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: ROBOBREW - 5.5 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
RO Water |
Water |
1 |
| 5.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.04 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6.71 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 4 lbs 8.00 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
6 |
| 3 lbs 8.00 oz |
Munich Malt (Great Western) (10.0 SRM) |
Grain |
7 |
| 2 lbs 8.00 oz |
Vienna Malt (Great Western) (4.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
9 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
13 |
Notes
https://byo.com/article/style-profile-oktoberfest-oct-2014/This Recipe Has Not Been Rated
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