John's American Amber
Partial Mash Recipe
Submitted By: Jtidwell20 (Shared)
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Brewer: Lil' Brother | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
Color: 14.1 SRM | Equipment: My SHIT |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
3 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
5 |
Taste Notes
Very Good on draft....being rushed to drinkNotes
START: (Dissolve DME in . 5G water to bring to 2.5 total liquid volume) . Steep Caramel Malt in 2G water @ 155 degrees for 20 minutes. Bring to boil and add "warmed" LME and "dissolved" DME. At BOIL: Add 1oz Willamette Hop addition, BOIL for 55 Minutes...Add "Whirlfloc",@ remaining 15 minutes of boil....Add 0.5oz Willamette Hop addition @ remaining 5 miniutes of Boil.... TERMINNATE BOIL and cool...... cool wort to 70 degrees....ADD water to bring to 5 gallons (OG: 1.050-1.054) (FG1.012-1.015) ~ABV: 4.75%-5.25% This Recipe Has Not Been Rated