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AKA#120 Märzen (v2) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)Members can download and share recipes
| Brewer: AKA | |
| Batch Size: 5.55 gal | Style: Märzen ( 6A) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: -SHERMAN Mk VI |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: AKA's 2206 profile: BAVARIAN LAGER |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT | Water | 1 |
| 4.23 gal | RO Water | Water | 2 |
| 50.00 ml | PHOSPHORIC ACID 5% (Mash 60 min) | Misc | 3 |
| 4.00 g | -Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.00 g | -Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 3 lbs 8.44 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 2 lbs 10.33 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 7 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 8 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 9 |
| 3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 10 |
| 3.53 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 11 |
| 0.88 oz | Hallertauer Mittelfrueh [4.7%] - First Wort | Hops | 12 |
| 0.71 oz | Hallertauer Mittelfrueh [4.7%] - Boil 15 min | Hops | 13 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 14 |