AKA#120 Märzen (v2)

All Grain Recipe

Submitted By: aka-on-tap (Shared)
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Brewer: AKA
Batch Size: 5.55 galStyle: Märzen ( 6A)
Boil Size: 7.44 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: -SHERMAN Mk VI
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: AKA's 2206 profile: BAVARIAN LAGER
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT Water 1
4.23 gal RO Water Water 2
50.00 ml PHOSPHORIC ACID 5% (Mash 60 min) Misc 3
4.00 g -Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g -Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3 lbs 8.44 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 10.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 8
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 9
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
3.53 oz Caramunich III (Weyermann) (71.0 SRM) Grain 11
0.88 oz Hallertauer Mittelfrueh [4.7%] - First Wort Hops 12
0.71 oz Hallertauer Mittelfrueh [4.7%] - Boil 15 min Hops 13
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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