SC Pale 20L Brewzilla

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 5.28 galStyle: Australian Sparkling Ale (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: SC 65L Digiboil
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.89 oz Carapils (1.3 SRM) Grain 2
3.53 oz Wheat, Flaked (1.6 SRM) Grain 3
0.71 oz Centennial [10.0%] - Boil 60 min Hops 4
0.45 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Citra [12.0%] - Boil 2 min Hops 6
0.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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