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SC Pale 20L Brewzilla 
All Grain Recipe
Submitted By: stevebp (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: SC 65L Digiboil |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.13 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.89 oz | Carapils (1.3 SRM) | Grain | 2 |
| 3.53 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.45 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Citra [12.0%] - Boil 2 min | Hops | 6 |
| 0.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |