Halitosis IPA 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: American IPA (14B) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Vienna Malt (5.1 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 40L (45.7 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (81.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (5.1 SRM) |
Dry Extract |
5 |
| 1.41 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
6 |
| 4.23 oz |
Simcoe [12.0%] - Boil 15 min |
Hops |
7 |
| 4.23 oz |
Amarillo [9.0%] - Boil 2 min |
Hops |
8 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 2.82 oz |
Amarillo [9.0%] - Dry Hop 7 days |
Hops |
10 |
| 2.82 oz |
Simcoe [12.0%] - Dry Hop 7 days |
Hops |
11 |
| 2.12 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
This was brewed with speidel 50l using short maltpipe.This Recipe Has Not Been Rated
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