Halitosis IPA

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Braumeister 50L
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
1 lbs 5.16 oz Vienna Malt (5.1 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 80L (81.2 SRM) Grain 4
2 lbs 3.27 oz Light Dry Extract (5.1 SRM) Dry Extract 5
1.59 oz Chinook [12.0%] - Boil 60 min Hops 6
4.23 oz Simcoe [12.0%] - Boil 15 min Hops 7
4.23 oz Amarillo [9.0%] - Boil 2 min Hops 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.82 oz Amarillo [9.0%] - Dry Hop 7 days Hops 10
2.82 oz Chinook [12.0%] - Dry Hop 7 days Hops 11
2.82 oz Simcoe [12.0%] - Dry Hop 7 days Hops 12

Notes

This was brewed with speidel 50l using short maltpipe.

This Recipe Has Not Been Rated

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