New Fresch Amarillo 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 13.74 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.41 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Brygg 52 |
| Bitterness: 44.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5.20 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 11 lbs 13.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 7 lbs 8.22 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
4 |
| 3 lbs 2.21 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1 lbs 14.13 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 0.74 oz |
Amarillo [9.2%] - Mash Hop |
Hops |
7 |
| 0.52 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 1.03 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
9 |
| 1.03 oz |
Amarillo [9.2%] - Boil 25 min |
Hops |
10 |
| 0.85 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
| 0.85 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 10.40 g |
Protafloc (Boil 10 min) |
Misc |
13 |
| 0.44 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 1.91 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
| 0.96 oz |
Citra [12.0%] - Boil 0 min |
Hops |
16 |
| 3.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
17 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
18 |
Notes
En tunna med både Empire och New World Strong Ale Yeast och en tunna med två påsar New World Strong Ale.This Recipe Has Not Been Rated
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