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Step Bastard 
Partial Mash Recipe
Submitted By: Matthawk (Shared)Members can download and share recipes
| Brewer: Blue Line Brewing | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 17.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.28 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 7 lbs | Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Northern Brewer [9.0%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Chinook [12.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Northern Brewer [9.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Chinook [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |