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Denver Brighid's Irish Red 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 7.57 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 5 lbs 10.77 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4 lbs 5.82 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 6.98 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.60 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 6 |
| 2.00 mg | chiller (Boil 20 min) | Misc | 7 |
| 2.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |