Nugget Bomb 
All Grain Recipe
Submitted By: Neivesedocg (Shared)
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| Brewer: Maurizio | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 6 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 2.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 0.50 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Nugget [12.0%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
Nugget [12.0%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Nugget [12.0%] - Boil 10 min |
Hops |
14 |
| 2.00 oz |
Nugget [12.0%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
16 |
Notes
Used fresh (Wet) Hops as my traditional August brew. Ratio 5:1 plus 10% for 60 min hops, and 5:1 ratio for the rest of the hopping stages. Also added .5 oz Chinook straight from the bine into the whirlpool @ 190F
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