Nugget Bomb

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 ml Lactic Acid (Mash 60 min) Misc 1
6 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 2
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
2.50 g Calcium Chloride (Sparge 60 min) Misc 8
1.00 ml Lactic Acid (Sparge 60 min) Misc 9
0.50 oz Centennial [9.0%] - Boil 60 min Hops 10
0.50 oz Nugget [12.0%] - Boil 60 min Hops 11
0.75 oz Nugget [12.0%] - Boil 30 min Hops 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.00 oz Nugget [12.0%] - Boil 10 min Hops 14
2.00 oz Nugget [12.0%] - Steep 0 min Hops 15
1.0 pkgs British Ale I (Omega #OYL-006) Yeast 16

Notes

Used fresh (Wet) Hops as my traditional August brew. Ratio 5:1 plus 10% for 60 min hops, and 5:1 ratio for the rest of the hopping stages. Also added .5 oz Chinook straight from the bine into the whirlpool @ 190F

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