Rye Porter

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 ml Lactic Acid (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 6
8.00 oz Rye Malt (4.7 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 9
5.00 g Calcium Chloride (Sparge 60 min) Misc 10
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.50 oz Centennial [10.0%] - Boil 45 min Hops 12
0.50 oz Nugget [13.0%] - Boil 30 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Cascade [5.5%] - Boil 15 min Hops 15
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
2.00 oz Nugget [13.0%] - Boil 1 min Hops 17
1.0 pkgs British Ale I (Omega #OYL-006) Yeast 18

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