Rye Porter

Brewer: Maurizio
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 32.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 ml	Lactic Acid (Mash 60 min)	Misc	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Rye, Flaked (2.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	6
8.00 oz	Rye Malt (4.7 SRM)	Grain	7
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
4.00 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	9
5.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
5.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	12
0.50 oz	Nugget [13.0%] - Boil 30 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	15
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
2.00 oz	Nugget [13.0%] - Boil 1 min	Hops	17
1.0 pkgs	British Ale I (Omega #OYL-006)	Yeast	18

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