I forgot to buy hops Oktoberfest

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Oktoberfest (Omega #OYL-107) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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