I forgot to buy hops Oktoberfest
All Grain Recipe
Submitted By: Neivesedocg (Shared)Members can download and share recipes
Brewer: Maurizio | |
Batch Size: 5.00 gal | Style: Märzen ( 6A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 11.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
10 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Oktoberfest (Omega #OYL-107) | Yeast | 10 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |