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BBW Autobahn Marzen 
All Grain Recipe
Submitted By: cdleonard1960 (Shared)Members can download and share recipes
| Brewer: BBW/RH Collaboration | |
| Batch Size: 10.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: !Bora Bora Beer Works_10G_Racked |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BBWM04 Single Infusion+MO, Medium/Full Body (154) |
| Est FG: 1.013 SG (3.2° P) | Fermentation: !BBW Std Ale, Two Stage, DiaRest, No DH |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.53 gal | !!Tega Cay 2019 | Water | 1 |
| 3.62 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.21 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.31 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.76 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 0.44 g | Salt (Mash 60 min) | Misc | 6 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
| 4 lbs 0.80 oz | Vienna Malt (3.5 SRM) | Grain | 8 |
| 3 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 9 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 10 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 11 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 12 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 13 |
| 2.15 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 1.90 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 15 |
| 1.37 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 16 |
| 0.45 g | Baking Soda (Sparge 60 min) | Misc | 17 |
| 0.26 g | Salt (Sparge 60 min) | Misc | 18 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 19 |
| 0.75 oz | Tettnang [4.5%] - Boil 45 min | Hops | 20 |
| 0.75 oz | Tettnang [4.5%] - Boil 30 min | Hops | 21 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 22 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 23 |
| 6.00 tsp | Fermax (Primary 7 days) | Misc | 24 |