BBW Autobahn Marzen

Brewer: BBW/RH Collaboration
Batch Size: 10.00 gal	Style: Munich Dunkel ( 8A)
Boil Size: 12.70 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 23.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: BBWM04 Single Infusion+MO, Medium/Full Body (154)
Est FG: 1.013 SG (3.2° P)	Fermentation: !BBW Std Ale, Two Stage, DiaRest, No DH
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.53 gal	!!Tega Cay 2019	Water	1
3.62 g	Calcium Chloride (Mash 60 min)	Misc	2
3.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.31 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.76 g	Baking Soda (Mash 60 min)	Misc	5
0.44 g	Salt (Mash 60 min)	Misc	6
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
4 lbs 0.80 oz	Vienna Malt (3.5 SRM)	Grain	8
3 lbs 4.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	9
1 lbs 8.00 oz	Aromatic Malt (26.0 SRM)	Grain	10
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	11
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	12
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	13
2.15 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.37 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.45 g	Baking Soda (Sparge 60 min)	Misc	17
0.26 g	Salt (Sparge 60 min)	Misc	18
1.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	19
0.75 oz	Tettnang [4.5%] - Boil 45 min	Hops	20
0.75 oz	Tettnang [4.5%] - Boil 30 min	Hops	21
2.00 tsp	Irish Moss (Boil 10 min)	Misc	22
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23
6.00 tsp	Fermax (Primary 7 days)	Misc	24

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