BeerSmith™ Recipes and Web Editor
Belgian Citra Creame Ale (wit) -1.5 gal 
All Grain Recipe
Submitted By: yostkevj (Shared)Members can download and share recipes
| Batch Size: 1.60 gal | Style: Witbier (16A) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 1.5 gallon batch (2 gal MLT with large canning pot) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.40 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.10 oz | Citra [12.0%] - Boil 25 min | Hops | 6 |
| 0.10 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 0.20 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 0.10 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 0.20 oz | Citra [12.0%] - Boil 1 min | Hops | 10 |
| 0.01 oz | White Pepper (Boil 1 min) | Misc | 11 |
| 0.20 oz | Citra [12.0%] - Steep 0 min | Hops | 12 |
| 0.5 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 13 |
| 0.20 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 14 |