Belgian Citra Creame Ale (wit) -1.5 gal 
All Grain Recipe
Submitted By: yostkevj (Shared)
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| Batch Size: 1.60 gal | Style: Witbier (16A) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 1.5 gallon batch (2 gal MLT with large canning pot) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2.40 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 0.10 oz |
Citra [12.0%] - Boil 25 min |
Hops |
6 |
| 0.10 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
7 |
| 0.20 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.10 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.20 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 0.01 oz |
White Pepper (Boil 1 min) |
Misc |
11 |
| 0.20 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
| 0.5 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
13 |
| 0.20 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Mash Notes:
remember to take gravity and pH readings through bottom spigot
Can also take temperture of mash through top spigot
I believe I prefer Belgian Ardennes since it imparts spicy comples flavors while is also clean and low in phenols if fermented at lower temps on its recommended temp rangeThis Recipe Has Not Been Rated
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