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BRO-52-Passion-Mango PALE ALE 
All Grain Recipe
Submitted By: Danzz (Shared)Members can download and share recipes
| Brewer: Danzz | |
| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BIAB-20 Danzz |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Double Stage aux Fruits |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 0.42 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Foggy London Ale (Escarpment Labs #) | Yeast | 6 |
| 2.00 kg | Purée de mangue (Primary 6 days) | Misc | 7 |