Cream Ale 
Extract Recipe
Submitted By: Matthawk (Shared)
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| Brewer: Blue Line Brewing | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 29.49 gal | Style Guide: BJCP 2008 |
| Color: 1.8 SRM | Equipment: My Equipment (5 Gal/19 L) Square Bale |
| Bitterness: 5.3 IBUs | Boil Time: 60 min |
| Est OG: 1.007 (1.8° P) | |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Single Stage |
| ABV: 0.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 4 lbs 13.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Cluster [8.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
This Recipe Has Not Been Rated
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