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Bobs Irish Red Ale 
All Grain Recipe
Submitted By: Brewski_59 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.44 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |