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21.04 Petit Marteau 
All Grain Recipe
Submitted By: OCbill (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
Bitterness: 30.9 IBUs | Boil Time: 75 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.49 gal | Distilled Water | Water | 1 |
5.00 g | Lactic Acid (Mash 60 min) | Misc | 2 |
2.15 g | Chalk (Mash 60 min) | Misc | 3 |
2.05 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.38 g | Salt (Mash 60 min) | Misc | 5 |
0.66 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
0.23 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
14 lbs | Vienna Malt (3.5 SRM) | Grain | 8 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 9 |
2.00 oz | Saaz [3.2%] - First Wort | Hops | 10 |
2.57 g | Chalk (Boil 60 min) | Misc | 11 |
2.46 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 12 |
1.65 g | Salt (Boil 60 min) | Misc | 13 |
0.79 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 14 |
0.27 g | Calcium Chloride (Boil 60 min) | Misc | 15 |
1.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 16 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 17 |