Masters of Fiction 
All Grain Recipe
Submitted By: DankBrews (Shared)
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| Brewer: DungeonMaster Brewing | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: ClawHammer BIAB Kettle |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 0.60 oz |
Challenger [8.4%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Target [11.5%] - Boil 60 min |
Hops |
5 |
| 0.30 oz |
Goldings, East Kent [4.3%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.55 oz |
Goldings, East Kent [4.3%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
7 3/4 gallons of water. Mash at 154f for 90min. Boil for 90min. Steep hops until cooled! Ferment at 68f for 2 weeks. Then cold crash to 40f for 4 days. Keg... Drink.... Enjoy!This Recipe Has Not Been Rated
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