Hop Sauce
All Grain Recipe
Submitted By: mstry510 (Shared)
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Brewer: | |
Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 93.4 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
0.75 oz |
Chinook [12.5%] - Boil 90 min |
Hops |
7 |
0.50 oz |
Tomahawk [17.0%] - Boil 60 min |
Hops |
8 |
1.25 oz |
Citra [14.1%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Ahtanum [4.6%] - Boil 15 min |
Hops |
10 |
3.00 oz |
Willamette [4.2%] - Boil 0 min |
Hops |
11 |
3.00 oz |
Willamette [4.2%] - Dry Hop 7 days |
Hops |
12 |
2.00 oz |
Ahtanum [4.6%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
14 |
Notes
3/23/12 Sat. Evening
Making Starter: Boil 1500ml water in 2l flask with 8oz (1lb $3.99 of golden light DME. @8:25pm slow boil for 15min. Started cooling in cool water in sink.
Used Raytek MiniTemp Laser Temp gun to check smack packs and starter wort
@ 9:13pm smack packs @74F and wort @73.5F
Hit OG target of wort 1.060
9:22 added 2 smack packs of 1056 yeast and started stirplate
expected time till pitching 6:00pm Sun. 3/24/13
Wireless digital temp gauge to measure strike water temp Oregon Scientific Thermo AW131
3/24/13 boiled mash water to evap choline poured into 10gol igloo at 11:30
Target strike temp 167
Grain in at 12:20pm hit 152 target exactly
closed up at 12:25
stired at 15min interval for 1hr
sparge water temp hit 167 target
Sparged for one hr
Pre boil vol of 7gal
Refractometer reading of pre boil wort of 17brix = a 1.070 SG
Started boil at 2:48pm
hit hot break at 3:18 Added Chinook for 90min boil
at 60min added Tomahawk
at 30min added citra &
refrac reading=19brix = 1.079SG
refrac reading at flame out sample 21.1brix = 1.088
Hydrometer reading at flameout sample 1.084
6:00pm pitched 1650ml of starter at 70.5F
wort at 71.5F
Primary Fermantation exactly 5.0gal of wort in carboyThis Recipe Has Not Been Rated