Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.00 oz |
Columbus (Tomahawk) [17.0%] - First Wort |
Hops |
6 |
4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
1.25 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Citra [13.5%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Amarillo Gold [8.4%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Citra [13.5%] - Boil 0 min |
Hops |
11 |
0.50 oz |
Willamette [6.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |