Honey DRIPA (Double Red IPA)

All Grain Recipe

Submitted By: mstry510 (Shared)
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Brewer: Sean
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 99.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [17.0%] - First Wort Hops 6
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
1.25 oz Chinook [12.5%] - Boil 60 min Hops 8
1.00 oz Citra [13.5%] - Boil 15 min Hops 9
0.50 oz Amarillo Gold [8.4%] - Boil 0 min Hops 10
0.50 oz Citra [13.5%] - Boil 0 min Hops 11
0.50 oz Willamette [6.0%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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