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Marshmallow Milk Stout 
All Grain Recipe
Submitted By: gentlemanfarmer (Shared)Members can download and share recipes
| Brewer: Mario/RJ | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 32.2 SRM | Equipment: Mario's Spike |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.2%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Fuggles [4.0%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |