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Dubbel XL (Rochefort 10 clone) 
All Grain Recipe
Submitted By: fenners (Shared)Members can download and share recipes
| Brewer: Bairdy | |
| Batch Size: 5.02 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 6 |
| 1 lbs | Candi Sugar D90 [Boil for 10 min] (90.0 SRM) | Sugar | 7 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |