
Session Hazy IPA Coco/Piña
(1 ratings)
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
Brewer: Domingo Alemán | |
Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Mi equipo |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 3.15 oz | Pale Malt, Best (Simpsons) (2.5 SRM) | Grain | 1 |
1 lbs 3.04 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
1 lbs 3.04 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
12.28 oz | Munich Malt (7.6 SRM) | Grain | 4 |
0.46 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
0.88 oz | El Dorado [15.0%] - Steep 30 min | Hops | 6 |
0.53 oz | BRU-1 [15.0%] - Steep 30 min | Hops | 7 |
0.53 oz | Sabro [16.0%] - Steep 30 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
1.23 oz | El Dorado [15.0%] - Dry Hop 10 days | Hops | 10 |
0.88 oz | Sabro [16.0%] - Dry Hop 10 days | Hops | 11 |
0.71 oz | BRU-1 [15.0%] - Dry Hop 10 days | Hops | 12 |