Session Hazy IPA Coco/Piña (1 ratings)

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Alemán
Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Mi equipo
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.15 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 1
1 lbs 3.04 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 3.04 oz White Wheat Malt (2.4 SRM) Grain 3
12.28 oz Munich Malt (7.6 SRM) Grain 4
0.46 oz Chinook [13.0%] - Boil 60 min Hops 5
0.88 oz El Dorado [15.0%] - Steep 30 min Hops 6
0.53 oz BRU-1 [15.0%] - Steep 30 min Hops 7
0.53 oz Sabro [16.0%] - Steep 30 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.23 oz El Dorado [15.0%] - Dry Hop 10 days Hops 10
0.88 oz Sabro [16.0%] - Dry Hop 10 days Hops 11
0.71 oz BRU-1 [15.0%] - Dry Hop 10 days Hops 12

Ratings

by domingoaleman

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