Session Hazy IPA Coco/Piña - Recipe

Session Hazy IPA Coco/Piña (1 ratings)

Brewer: Domingo Alemán
Batch Size: 6.60 gal	Style: Specialty IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Mi equipo
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 3.15 oz	Pale Malt, Best (Simpsons) (2.5 SRM)	Grain	1
1 lbs 3.04 oz	Oats, Malted (1.0 SRM)	Grain	2
1 lbs 3.04 oz	White Wheat Malt (2.4 SRM)	Grain	3
12.28 oz	Munich Malt (7.6 SRM)	Grain	4
0.46 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.88 oz	El Dorado [15.0%] - Steep 30 min	Hops	6
0.53 oz	BRU-1 [15.0%] - Steep 30 min	Hops	7
0.53 oz	Sabro [16.0%] - Steep 30 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
1.23 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	10
0.88 oz	Sabro [16.0%] - Dry Hop 10 days	Hops	11
0.71 oz	BRU-1 [15.0%] - Dry Hop 10 days	Hops	12