Hazy Pale Ale (1 ratings)

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Alemán
Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Mi equipo
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 1
1 lbs 5.87 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 5.87 oz White Wheat Malt (2.4 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
1.76 oz Equinox (HBC 366) [14.0%] - Boil 30 min Hops 5
1.06 oz Mosaic (HBC 369) [11.6%] - Steep 30 min Hops 6
0.71 oz Amarillo [8.7%] - Steep 30 min Hops 7
0.71 oz Galaxy [16.2%] - Steep 30 min Hops 8
0.53 oz Equinox (HBC 366) [14.0%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Ratings

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