Catharina Sour 104 Frutas Vermelhas

All Grain Recipe

Submitted By: DanielRodriguez (Shared)
Members can download and share recipes

Batch Size: 7.40 galStyle: Catharina Sour ( X.4)
Boil Size: 8.90 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: INVERSA 52L NEW
Bitterness: 6.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.77 g Cloreto de Cálcio (Mash 60 min) Misc 1
5.11 g Sulfato de Magnésio (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
4.52 g Sulfato de Cálcio (Mash 60 min) Misc 4
10.59 gal Água Water 5
7 lbs 4.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
6 lbs 2.77 oz Wheat Malt, Bel (2.0 SRM) Grain 7
10.58 oz Oats, Flaked (1.0 SRM) Grain 8
5.39 g Cloreto de Cálcio (Sparge 60 min) Misc 9
3.54 g Sulfato de Magnésio (Sparge 60 min) Misc 10
3.13 g Sulfato de Cálcio (Sparge 60 min) Misc 11
0.35 oz Herkules [11.0%] - Boil 25 min Hops 12
2.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine