Nugget IPA (1.4)

Brewer: Greg Pietsch
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 12.70 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 101.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.85 gal	Distilled Water	Water	1
22 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	2
2 lbs	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	3
6.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.04 g	Calcium Chloride (Mash 60 min)	Misc	5
1.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.71 g	Salt (Mash 60 min)	Misc	7
7.48 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.27 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.79 g	Salt (Sparge 60 min)	Misc	11
2.00 oz	Nugget [12.4%] - Boil 60 min	Hops	12
1.00 oz	Horizon [10.1%] - Boil 30 min	Hops	13
1.00 oz	Nugget [12.4%] - Boil 30 min	Hops	14
1.00 oz	Horizon [10.1%] - Boil 20 min	Hops	15
1.00 oz	Nugget [12.4%] - Boil 20 min	Hops	16
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.00 oz	Horizon [10.1%] - Boil 5 min	Hops	18
1.0 pkgs	Kveik Yeast (Mangrove Jack's #M12)	Yeast	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20

Split batch with one batch fermented with US-05 and the other fermented with mangrove jack's Kveik yeast (ferment warm)

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