Rye IPA Pete Bryan

Brewer: Bryan M. Bigda
Batch Size: 11.00 gal	Style: Rye IPA (21B)
Boil Size: 14.80 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: Bryan BIAB 10 Gallon
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Rye Malt (4.7 SRM)	Grain	2
3 lbs	Rye, Flaked (2.0 SRM)	Grain	3
2 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	5
4.00 oz	Roasted Barley (300.0 SRM)	Grain	6
3.00 oz	Chinook [11.0%] - Boil 60 min	Hops	7
2.00 oz	Chinook [13.0%] - Steep 20 min	Hops	8
2.00 oz	Saaz [3.8%] - Steep 20 min	Hops	9
2.00 oz	Tettnang [4.5%] - Steep 20 min	Hops	10
2.0 pkgs	SafAle American Ale (DCL Yeast #US-05)	Yeast	11
2.00 oz	Saaz [3.8%] - Dry Hop 0 days	Hops	12
2.00 oz	Tettnang [4.5%] - Dry Hop 0 days	Hops	13

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