Rye IPA Pete Bryan

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Bryan M. Bigda
Batch Size: 11.00 galStyle: Rye IPA (21B)
Boil Size: 14.80 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Bryan BIAB 10 Gallon
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Rye, Flaked (2.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
3.00 oz Chinook [11.0%] - Boil 60 min Hops 7
2.00 oz Chinook [13.0%] - Steep 20 min Hops 8
2.00 oz Saaz [3.8%] - Steep 20 min Hops 9
2.00 oz Tettnang [4.5%] - Steep 20 min Hops 10
2.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 11
2.00 oz Saaz [3.8%] - Dry Hop 0 days Hops 12
2.00 oz Tettnang [4.5%] - Dry Hop 0 days Hops 13

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