Hardhaus Original DIPA - Recipe

Hardhaus Original DIPA (1 ratings)

Brewer: BAS
Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 15.35 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Speidel 50l
Bitterness: 88.5 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 12.09 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 12.09 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.71 oz	Perle, U.S. [8.2%] - Boil 60 min	Hops	6
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	7
1.76 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.76 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.76 oz	Citra [12.0%] - Boil 30 min	Hops	10
1.76 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.88 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15