Bat Cave Baltic Porter

Brewer: John Black
Batch Size: 6.50 gal	Style: Baltic Porter (9C)
Boil Size: 10.71 gal	Style Guide: BJCP 2015
Color: 24.8 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 34.9 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Lager, Three Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
7 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	3
13.60 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
13.60 oz	Special B Malt (180.0 SRM)	Grain	5
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.42 g	Salt (Mash 60 min)	Misc	8
1.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.33 g	Calcium Chloride (Mash 60 min)	Misc	10
0.52 g	Baking Soda (Mash 60 min)	Misc	11
1.84 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.58 g	Salt (Sparge 60 min)	Misc	13
1.52 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.48 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.58 g	Baking Soda (Sparge 60 min)	Misc	16
1.00 oz	Hallertau Magnum [14.0%] - Boil 90 min	Hops	17
1.00 oz	Hallertauer Mittelfrueh [4.2%] - Boil 20 min	Hops	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	20

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