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Mocha Milk Stout 
All Grain Recipe
Submitted By: Groundswell (Shared)Members can download and share recipes
| Batch Size: 630.00 gal | Style: American Stout (13E) |
| Boil Size: 656.75 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Groundswell Brewing |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.009 (2.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 1.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 9 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 6.00 oz | Summit [17.0%] - Boil 60 min | Hops | 6 |
| 7.00 oz | Columbus (Tomahawk) [15.6%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |