Mocha Milk Stout

All Grain Recipe

Submitted By: Groundswell (Shared)
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Batch Size: 93.00 galStyle: American Stout (13E)
Boil Size: 97.38 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: Groundswell Brewing
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs 12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
9 lbs Chocolate Malt (350.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
6.00 oz Summit [17.0%] - Boil 60 min Hops 6
7.00 oz Columbus (Tomahawk) [15.6%] - Boil 15 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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