SWB Pumpkin 2021

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 68.00 galStyle: Imperial Stout (20C)
Boil Size: 79.08 galStyle Guide: BJCP 2015
Color: 40.1 SRMEquipment: 3 BBL Duffmeister
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt, Marris Otter (3.0 SRM) Grain 1
20 lbs Oats, Flaked (1.0 SRM) Grain 2
10 lbs Barley, Flaked (1.7 SRM) Grain 3
10 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
9 lbs IREKS Crystal Maple (1.8 SRM) Grain 5
8 lbs Chocolate Malt CMG (350.0 SRM) Grain 6
8 lbs Coffee Malt (180.0 SRM) Grain 7
5 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 8
8 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
6 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 10
1 lbs Nugget [13.0%] - Boil 60 min Hops 11
3 lbs Honey [Boil for 15 min] [Boil] (1.0 SRM) Extract 12
5.00 lbs Cocoa Nib (Boil 15 min) Misc 13
8.00 oz Nugget [13.0%] - Boil 15 min Hops 14
3.00 tsp Servomyces (Boil 10 min) Misc 15
10 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 16
6.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 17

Notes

*2oz French Toast *2oz Maplesyrup *1oz Cinnamon bun *4oz Pumpkin (*ALL Amoertti Extracts)

This Recipe Has Not Been Rated

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