2021 BA Smoked RIS

All Grain Recipe

Submitted By: comfortable_pants (Shared)
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Batch Size: 26.00 galStyle: Imperial Stout (20C)
Boil Size: 36.89 galStyle Guide: BJCP 2015
Color: 58.0 SRMEquipment: Nano Brewer Dual 100 gallon
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.126 (29.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
70 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs Munich Malt (9.0 SRM) Grain 2
9 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9 lbs Chocolate Malt (450.0 SRM) Grain 4
9 lbs Smoked Malt (9.0 SRM) Grain 5
7 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs 8.00 oz Carafa III (525.0 SRM) Grain 7
10.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
6.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
4.00 oz Willamette [5.5%] - Boil 0 min Hops 10
12.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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