Mismatch Sesson Ale 2021

All Grain Recipe

Submitted By: Beaf (Shared)
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Brewer: Beef
Batch Size: 12.15 galStyle: Australian Sparkling Ale (12B)
Boil Size: 16.35 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Electric boil pot BEEF
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BEEF RIMS Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.05 gal Distilled Water Water 1
4.86 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.71 g Calcium Chloride (Mash 60 min) Misc 3
2.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.31 g Salt (Mash 60 min) Misc 6
14 lbs 12.95 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 7
1 lbs 13.98 oz Vienna Malt (3.5 SRM) Grain 8
1 lbs 0.45 oz Gladfield Wheat Malt (2.1 SRM) Grain 9
0.00 oz Carapils (Briess) (1.5 SRM) Grain 10
0.18 oz Galaxy [17.2%] - Boil 60 min Hops 11
5.08 g Calcium Chloride (Boil 60 min) Misc 12
4.06 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
3.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
0.58 g Salt (Boil 60 min) Misc 15
2.43 Whirlfloc Tablet (Boil 15 min) Misc 16
0.32 oz Citra [13.6%] - Boil 15 min Hops 17
0.99 oz Citra [13.6%] - Boil 5 min Hops 18
0.49 oz Galaxy [17.2%] - Boil 5 min Hops 19
0.9 pkgs Verdant lalbrew ( #-) Yeast 20
3.53 oz Citra [13.6%] - Dry Hop 0 days Hops 21
1.76 oz Galaxy [17.2%] - Dry Hop 0 days Hops 22

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