BeerSmith™ Recipes and Web Editor
WEINZENBOCK MACULELE 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: CONFRARIA | |
| Batch Size: 21.13 gal | Style: Weizenbock (10C) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: MACULELE |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | BECO - Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | BECO - Agrária - Munique (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BECO - Weyermann - Carapils® (2.3 SRM) | Grain | 3 |
| 10.58 oz | BECO - Blumenau - Trigo Torrado (477.2 SRM) | Grain | 4 |
| 4.23 oz | BECO - Saaz [4.5%] - Boil 60 min | Hops | 5 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 8.0 pkgs | BECO - Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |